Cheese Factory Tour at Bass Lake Cheese Factory

Bass lake cheese factory - established 1918. Award-winning, all natural, handmade specialty cheeses from both cow's, sheep's, and goat's milk. Many varieties. RO, PT, OW, MO, BT, AV, L (75). Open Mon-Fri 9am-5pm, Sat 10am-5pm, Sun 11am-5pm.


Self-guided tours, observation window, picnic area, cheesemaking video, dairy antiques. Eight miles north of Hudson, off County Rd. I.

All natural handcrafted artisan cheeses, many varieties crafted from cows milk, goats milk, and sheeps milk. Cheeses produced include Master Cheesemaker certified Colby, Cheddar, Jack, Muenster, and Chevre.

We also produce Juusto Leipa, Butter jack, Ewezarella, Canasta Pardo, Merlot Cheddar, Goudas, Spiced Jacks, & Cheese Curds. Large retail store at factory with dairy antique display, viewing window, video and educational displays, picnic area, handicap accessible, & a friendly knowledgeable staff ready to offer samples and answer questions.

Markets Served:
Local, Regional, State-Wide, National
Sales Methods:
Online Sales Ecommerce, Retail Storefront, Mail Order, Delivery, Wholesale, Retail.
Product Listing:
Aged Cheddar,Cheddar,Colby,Colby-Monterey Jack, Low Sodium, Goat Cheeses,Gouda,Monterey Jack,Muenster,Other.
Hours of Operation:
Open Mon-Fri 9am-6pm, Sat 10am-6pm. Closed Sun.

Direction:
Bass Lake Cheese Factory for Cheese Factory Tour in the city of Somerset, - St. Croix County (Northwest Wisconsin).

Location

Bass Lake Cheese Factory
598 Valley View Trl
Somerset, WI 54025
United States
Email: 
blcheese@blcheese.com
Web: 
http://www.blcheese.com
Phone: 
715-247-5586
Phone: 
Toll Free: 800-368-2437

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